Photo by: Helena – showing dish served on a plate of steamed pak choy (opt).
Marinade 2T Chinese rice wine 1T cornflour 2T dark soy sauce 2tsp sesame oil === chilli flakes chopped ginger Final Ingredients 2pc dried citrus peel (soak, chop) spring onion (thinly sliced) sugar, salt dark soy sauce 1tsp soy sauce Method marinate chicken, 1hr in fridge toss chicken in heated oiled wok. (1/2 cup […]
Steamed Fish with Ginger – very yum! Recipe from: Chinese Steamed Fish with Ginger (delicious.com.au)