I need to learn how to make homemade salted eggs because it is so very hard for me to get any where I am right now. How to make salted eggs Apparently one can make salted eggs with either chicken or duck eggs. It is hard if not impossible for me to get duck […]
Joong aka Bak Chang, Zongzi, Chinese Glutinuous Dumpling I can’t quite believe it but my first foray into making joong turned out delicious, authentic tasting, and while it is no where near perfect, it does look semi-respectable!
Photo by: Helena – showing dish served on a plate of steamed pak choy (opt).
Marinade 2T Chinese rice wine 1T cornflour 2T dark soy sauce 2tsp sesame oil === chilli flakes chopped ginger Final Ingredients 2pc dried citrus peel (soak, chop) spring onion (thinly sliced) sugar, salt dark soy sauce 1tsp soy sauce Method marinate chicken, 1hr in fridge toss chicken in heated oiled wok. (1/2 cup […]
Steamed Fish with Ginger – very yum! Recipe from: Chinese Steamed Fish with Ginger (delicious.com.au)
Taking time today to: get back in touch with this sadly neglected blog (but no, not yet ready to talk about cancer) clean up posts and categories add new categories (mainly Food, and Gardening) – which has become more important and interesting since cancer knocked at the door. That’s it for tonight! Little to show […]